Address: UG-28, Sunway Carnival Mall,
3068, Jalan Todak,
Pusat Bandar Seberang Jaya 13700 Seberang Jaya, Pulau Pinang, MY
Tel: - Fax: -
Website:
Cuisine:
With 12 outlets in Malaysia, its green frog logo has become a familiar, welcome sight. Synonymous with a fun-filled, value for money dining experience, Sakae Sushi offers a fuss free 3-tier pricing system. With green plates going for merely RM1.90 and premium red plates at RM5.90, you can sit back and enjoy your meal without having to constantly worry about the bill.

Despite our reasonable pricing, we are committed to offering maximum value, be it in terms of variety and quality of food or the dining experience. Our sushi rice is enriched with vitamin E for added health benefit. With the large volume that we purchase, we are able to pass on cost savings to you so that you can enjoy fresh, high-quality food at affordable prices.

Our wide range of food also ensures that there is always something for everyone. In addition to our selection of over 200 delectable varieties of sushi and sashimi, we also serve tantalizing teppanyaki, yakimono, nabemono, tempura, agemono, ramen / soba, udon and donburi dishes. It’s no surprise that we have regular customers who treat Sakae Sushi as their dining room!

If you are tech-savvy or if you simply like using computers, you can have fun browsing through our menu and placing your orders via our web-based, patented Interactive Menu. For your convenience, each table is equipped with its own hot water tap so that you can have freshly steeped green tea any time you want.

Sakae Sushi’s success and popularity transcends geographical boundaries. Besides Malaysia, we are also in Singapore, Indonesia, Hong Kong, China, Philippines, Thailand and Vietnam, so you can enjoy Sakae’s hospitality and value for money Japanese food in different corners of the world.

Address: G72A, Ground Floor,
The Curve,
Mutiara Damansara 47800 Petaling Jaya, Selangor, MY
Tel: Fax:
Website:
Cuisine:

Address: Lot S347a,2nd Floor,
One Utama Shopping Centre,
Lebuh Bandar Utama 47800 Petaling Jaya, Selangor, MY
Tel: Fax:
Website:
Cuisine:

Address: Lot No. LG 218,
Lower Ground Floor,
The Gardens,
Mid Valley City,
Lingkaran Syed Putra 59200 Kuala Lumpur, W. P. Kuala Lumpur, MY
Tel: Fax:
Website:
Cuisine:

Address: 43, Jalan SS15/4E, Subang Jaya 47500 Subang Jaya, Selangor, MY
Tel: 60356210866 Fax:
Website:
Cuisine:

Pasta is one of the world’s most popular foods, not least because of its astonishing versatility. Just a glance at the mouth-watering recipes in this book will give you an idea of the vast number of different ingredients that combine superbly with it and the inspiring range of dished you can create.

I had a bowl of minced meat porridge with century egg, which is also known as ‘Pei Dan Sau Yuk Zhuk’ in Cantonese. The ginger adds a touch of spice while the chives add some sweetness and pleasantness to the porridge. And of course, you can’t go wrong enjoying porridge with yau zhar guai. Simply one of the best combinations!

For Sang Yu Zhuk (raw fish porridge), the raw fish slices come in a separate plate topped with parsley. As soon as they are added into the hot porridge, they are cooked instantly. This is brilliant as cooking a big pot of fish porridge would cause the fish meat to overcook and crumble. And by adding them fresh, you get the best flavour too. Although both tasted great, the fish porridge was the nicer one. The easiest way to find Hon Kee is to look for Hong Leong Bank in Petaling Street.

Barbequing can be so much more than the boring fishball, crabsticks and hotdogs affair.

Make a trip to your neighbourhood supermarket and be surprised by the variety of meats and vegetables which can be barbequed for a satisfying meal. Ready to become the toast of every beach or pool side BBQ party? Let this guide serve as an inspiration for you to enjoy great barbecued meats. BBQ can be split into the basic 3M’s; Meats, Marinades and Methods.

Meats
When using chicken, try using the whole chicken, instead of just the chicken wings. Ask your butcher to cut the chicken into twelve parts as smaller sizes would take a shorter time on the barbeque. If you are using beef, don’t trim all the fat away; a little bit of fat makes the meat juicier, as the barbequing process
caramelises the fat. It’s important to remember that when using meats, it must be thawed completely for even cooking. Be adventurous! Almost any kind of meat can be used on the barbeque - shrimp, lamb, pork or fish. Balance your meal by throwing in some vegetables as well. You can try grilling corn, peppers and eggplants, which will go well with all your grilled meat.

Marinades Using the normal barbeque sauce will cause your meats to burn easily. Try dry rubs for chicken, which uses mainly dry herbs. Marinating meat can be made easier when you use Ziploc bags - simply toss all the ingredients into the bag and leave in the fridge for a few hours. Never leave overnight as this will lose the flavour of the meat itself. It’s also best to wear gloves when handling meat, and not to handle different meats all at the same time as this ensures that the meat will not be contaminated. Lastly, keep the marinade used for basting separate from the portion used in the Ziploc bag as this prevents the marinade from going bad.