Address: J-0G-14, Soho KL, Solaris Mont Kiara, No.2 , Jalan Solaris, 50480 Kuala Lumpur, W. P. Kuala Lumpur, MY
Tel: 603-62036780 Fax: 603-62036780
Website: http://www.dubrovnikrestaurantkl.com
Cuisine:
Dubrovnik Restaurant offers authentic European Mediterranean dishes, using the traditional recipes from Spain,France,Greece,Italy and Croatia.Dubrovnik is a city of great historical and cultural value.In the past it was the centre of Mediterranean trade and heritage.Looking back at the history of the food consumed in Dubrovnik area, centuries ago,there was a lot of focus on healthy food,using organic vegetables and fresh seafood.

Through our authentic dishes and exquisite ambiance we are providing a very unique European cultural experience.

Being one of the only Crotian restaurant in Malaysia, if not entire Southeast Asia, it is definitely very different from the typical Western restaurants.Culinary multiculturalism has been practiced in Dubrovnik for centuries,from the popular cuisine prepared over an open fire or on a grill to the most luxurious dishes.In our restaurant, we pay a lot of attention to food preparation and choosing most fresh products.We combine rustic,home-made dishes with the modern cuisine accomplishments.

All the recipes used are from the Head Chef who is Crotian(Zoran Djumic), but has gotten to know the Malaysian market well since moving to Malaysia 12 years ago. The Executive Chef is French(Stephane Alexandre) and his expertise in pastry shows in the mouth watering desserts which complete our menu.

Originally, naan is a generic term for various flat-breads from different parts of the world.[4] In Turkic languages, such as Uzbek, Kazakh and Uyghur, the flat-breads are known as nan. The name stems from (New) Persian نان, see also below. In Burmese, flat-breads are known as nan bya. In South-Asian languages naan appears as نان (Urdu), ਨਾਨ (Punjabi), नान (Hindi), نان (Persian). It is known to the Chinese as náng (馕).

Mee or mee-hoon with spicy curry soup, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves.

The sour fish soup with noodles. More shredded fish, cucumber, onions, red chillis, pineapple, lettuce, common mint, “daun kesum” (Vietnamese mint or laksa mint) or pink bunga kantan (ginger buds) ? Sweet prawn/shrimp paste a must? How do you like it?

Satay - grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Share with us your best satay experience in town…

Traditionally, this comes as a platter of food wrapped in banana leaf, with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal) at its core.

We are in the beginning of the search of those places that you can have your perfect cup of coffee! Tell us THE PLACE where do you normally have your cup of coffee, send us some photos, tell us some stories…

Chicken wings with a twist - like no other. Cuisine: Vietnamese Ingredient: Chicken | Durian Meal Type: Appertizers Preparation Method: Bake La Lot Vietnamese Cuisine | Kuala Lumpur