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Originally, naan is a generic term for various flat-breads from different parts of the world.[4] In Turkic languages, such as Uzbek, Kazakh and Uyghur, the flat-breads are known as nan. The name stems from (New) Persian نان, see also below. In Burmese, flat-breads are known as nan bya. In South-Asian languages naan appears as نان (Urdu), ਨਾਨ (Punjabi), नान (Hindi), نان (Persian). It is known to the Chinese as náng (馕). |  |
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Mee or mee-hoon with spicy curry soup, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. | |
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The sour fish soup with noodles. More shredded fish, cucumber, onions, red chillis, pineapple, lettuce, common mint, “daun kesum” (Vietnamese mint or laksa mint) or pink bunga kantan (ginger buds) ? Sweet prawn/shrimp paste a must? How do you like it? | |
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Satay – grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Share with us your best satay experience in town… | |
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Traditionally, this comes as a platter of food wrapped in banana leaf, with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal) at its core. | |
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We are in the beginning of the search of those places that you can have your perfect cup of coffee! Tell us THE PLACE where do you normally have your cup of coffee, send us some photos, tell us some stories… | |
