The ice teller equation = Jackfruit + Avocado + Chocolate Syrup + Coconut + Sweetened Milk + Green Syrup + Red Syrup + Buah Kabong + ICE CUBES

Belanga

Restaurant: Melting Pot Cafe, Concorde Hotel, Kuala Lumpur Mango or fondly known as ’superfruit’ contains high prebiotic dietary fiber, vitamin C and other vitamins. Not only delicious own its own, but also add flavours to desserts. Sink your sweet tooth into this a slice of mango caramel, a perfect tea time indulgence at Melting Pot Café this March.

To prepare this toothsome dessert, first step is to prepare the chocolate base. Beat sugar and egg white powder well. Whisk egg white until it becomes a meringue. Next, add in almond, melted chocolate and rose flour. Mix well and bake at 110 degree Celsius for 10 minutes. Second step is to prepare mango coulis. Mix mango puree, mango cubes and black pepper together. Boil sugar, lemon juice and gelatin till it is golden brown and pour it into the mango mixture earlier. Chill this mixture for an hour.

Beat sugar and cream, then put in egg yolk, melted chocolate and also cream to prepare for chocolate mousse. When that is done, chill it for an hour. To assemble the cake, place one layer of chocolate base into the baking ring. Carefully, pour in the mango coulis for the second layer. For the third layer, fill in with chocolate mousse and chill for an hour.

As for the finishing touch, coat entire cake with chocolate glaze and decorate with chocolate deco.

Mango Caramel is a must-have delight. Have it anytime, anyday… only at RM80.00++ for a whole cake or RM9.50++ per slice. For enquiries or orders, contact Melting Pot Café at 21442200 extn 2337.

Restaurant: Le Bouchon, Changkat Bukit Bintang, Kuala Lumpur

French Apple Tart flamed with Calvados and topped with Vanilla Ice Cream.

The alcohol was flaming away and totally masked what was on the plate. To be honest, i rather have a non-alcoholic version even though i love a good glass of wine. The apple was stewed till mush which was nice but the tart was rather drenched. The ice-cream was the only saviour to get everything to taste sweet. Just like a dessert and a make do birthday cake for the lovely lady.

Originally i wanted to get the staff to arrange for a slice of cake but i was told that if i ever pull such a trick from my sleeve, she would walk away from me.

Restaurant: Avanti Italian American Ristorante, Bandar Sunway, Selangor

This dessert was so thrilling with excitement due to the tangyness of the mango cheese mousse, the mango mint salsa as just adorable, complimented the dessert perfectly. Raspberries and blueberries, my favourite too. I just love the presentation and wanting to own the serving plate too. Hahahaha I must put in a note to Avanti so that I can served my guests with such a beautiful plate. Well just a wish, my birthdayis just around the corner, lol!

Restaurant: Avanti Italian American Ristorante, Bandar Sunway, Selangor

This petite espresso sherbet was so amazingly good, you can sure taste the bitterness of the espresso and coconut candy complimented the sherbet, not too sweet at all.

RM21.00 by The C. Club @ Pavilion, Kuala Lumpur