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Chef Orathai Srianekkum prides herself on creating traditional Thai Cuisine which is augmented by undeniably contemporary presentation and style. Born in Thailand’s Surin province, she spent a considerable amount of time growing up in her family kitchen, after showing a strong inclination to cook form an early age. In fact, she even ended up meeting the love of her life in a kitchen!
Chef Sunisa was born Surat Thani, southern provinces of Thailand and was a graduate in Business Computing from Bangkok University, Thailand. She began her culinary journey from being a part time waitress in a restaurant to be the commis chef. |
Archive for the ‘Chef Interviews’ Category
Ishq’s dynamic duo with undeniably contemporary presentation and style.
Monday, March 2nd, 2009The Flaming Pastry Queen
Sunday, March 1st, 2009 
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Sue Chan (Chef/Owner)
As quoted by The Sun Magazine on March 17th 1996 as “the best pastry girl in town and a flaming pastry queen”- only discovered her culinary ambitions and love for art later in life which she picked up as a hobby. She honed her cooking skills through trial and error and spends at least five hours a day in the kitchen both supervising and cooking. After four and a half year stint as a pastry chef at the famous Bon Ton restaurant, her fiery leonine influences began to stir. Confident of her skills, she quit her pastry chef post in the famous restaurant and did catering for a while to the US Embassy before she stumbled onto a lot like the old suburb of Sydney in a quiet Petaling Jaya suburb that shadowed by wise, old matured trees. The birth of beautiful suchan® deli took place in mid-April 1995.
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