Magical May unveils a lip-smacking cake. If you love passion fruit and banana, this is the best pick!

To prepare this sinful delight, first prepare the banana caramel. Melt the butter and sugar and sauté the banana with the vanilla pod, lemon juice and thyme. Add in some gelatin and cold water. Next prepare the passion fruit mousse. Boil some milk and cream together and place some egg yolk in a separate bowl. Whisk the milk and cream into the yolk. Pour the mixture into a mould and bake it for twenty minutes at 160 degree Celsius. Then set it to cool and chill for an hour.

To assemble the cake, place a layer of almond sponge into a baking ring. Carefully layer the cake into a baking ring. Carefully layer the cake with the prepared banana caramel followed by a third layer of chocolate and passion fruit mousse. Chill the cake for half an hour and then coat it with a chocolate glaze and chocolate décor to finish.

Do not miss this special delight at Melting Pot. Available for eat-in or take-away at RM9.50++ per slice or RM80.00++ per kg. For enquiries or orders, contact Melting Pot Café at 03-21442200 extn 2337.

Passion Banana Seduction
For more information, please contact :
MS JULINI MOHD YUSOF (julini@concorde.net) Marketing Communications Manager
CONCORDE HOTEL KUALA LUMPUR | Tel : 03-2149 2783 (direct line) / (012) 229 7612 | Fax : 03-2145 2007