BestFoodJunction.com » Rice

Nasi Tumpang

BFJ — Tue, 11 Aug 2009 16:25:45 +0000

Note: Serves 4 pax

INGREDIENTS

A: 1bowl of rice

B (Prawn Sambal):
100 gm fresh prawns
2 Red onions
1 Clove garlic
1 Bowl chili paste
Tamarind Juice
Salt to taste
Sugar to taste

C (Fish curry):
1 fillet of steamed Tuna
1 cup of coconut milk
3 Red onions
1 clove garlic
2 tablespoons chili paste
1 Lemongrass
1 Fresh turmeric
Salt to taste
Sugar to taste

D (Accompaniments)
2 thinly sliced fried eggs
Chicken coconut floss (serunding ayam)

PREPARATION

•	Cook the rice until it is soft in texture and then leave it to cool.
•	Blend ingredients A. Stir fry the blended ingredients until fragrant then add in the prawns. Add salt and sugar to taste.
•	Blend ingredients C and stir fry until fragrant. Add in coconut milk and salt and sugar to taste. Finally add in the tuna.
•	Make a cone using banana leaves. Fill the cone with rice and compact the rice while layering the floss, prawn sambal, fish curry, and eggs.
•	Ensure the ingredients are compacted, fold the end of the leaf over and then serve.

Recipe courtesy of:
Kelantan Delights

Brown Rice Lemak

BFJ — Sat, 08 Aug 2009 15:07:59 +0000

Note: For one portion

INGREDIENTS
1 drum stick Free-range chicken, (clean and pat dry with kitchen towel, marinated with pinch of salt pepper powder), keep aside
1 bowl Steamed/cooked Organic Brown rice, (keep warm put aside)
1 portion Any organic vegetable (substitute with any bean or vegetable steamed / blanche)
1 Organic medium potato (washed skin/skinless cut into 4/4)
3 tablespoon Grapeseed oil

CURRY PASTE
½ thumb size fresh lengkuas (clean and slice thin)
2 stalks bottom part (white) of lemon grass (remove core leaf and chop fine)
1 small red / brown onion (peel off outer layer, cut fine)
2 clover garlic (cut fine)
1 or 2 bean Dried chili (clean with warm weater, break into 2)
1 teaspoon salt
1 tablespoon water

PREPARATION
Blend the curry paste ingredients together untill it becomes a smooth paste. Oil in cooking pan under medium heat, add blended curry paste stir until golden, slowly put in chicken and potato. Simmer about +/- 20 minutes and add a little soy milk/ water to get gravy. Lastly add steamed bean or vegetable. Serve warm with rice.

Recipe courtesy of