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Din Tai Fung is famous for their Xiaolóngbao. The Din Tai Fung story started when Mr Yang fled to Taiwan during the Chinese Civil war in 1948. Mr Yang started off as a delivery boy for cooking oil, and soon saved up enough to start a small restaurant selling Xiaolóngbao. This restaurant was called Din Tai Fung. His restaurant became famous for its Xiaolóngbao, the recipe being formulated and developed by Mr Yang himself. To date, there are 40 franchises of Din Tai Fung in 10 countries. They were recently voted top 10 restaurants in the world, by the New York Times.
We seek little adventures in life. We travel with eyes wide open, run with our hearts and eat like theres no tomorrow. Monkey life is sometimes the best http://cumidanciki.blogspot.com
