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I’m crazy about LOK-LOK, the fondue of Malaysia. The thing I like about KL lok-lok is that it has evolved from the good ‘ol ‘dip-em’ and ‘eat-em’ to a full range of batter-fry delicacies and charred-to-perfection barbeque meat-on-sticks.
If ambience is important to you: tungsten light bulbs give a touch of old-town charm, a constant roar of gurgling soup pots and the whirring of a generator near by can be quite hypnotic as well.
Yoke Yeow is an ear, nose, throat surgeon with a passion for seeking out authentic Malaysian gustatory delights. http://salivate.blogspot.com
