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	<title>BestFoodJunction.com &#187; My grill chart toppers would be the chicken kebab with capsicum and dried pork (yok kon/long yok)</title>
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		<title>My grill chart toppers would be the chicken kebab with capsicum and dried pork (yok kon/long yok)</title>
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Taiwan sausages would come in at number 3. A flash dip into a cauldron of bubbling oil starts off the process to seal flavors from the outside. They are then burnt slowly over embers of coal and intermittently basked with sweet soy sauce. The moment the corners turn crisp brown, the sticks are quickly coated [...]]]></description>
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