Green Curry Chicken Category: Curry | 0 Comment     31 views     January 29, 2009     RSS

Restaurant: Coca Restaurant, Subang Parade, Selangor

We have been informed that Coca encourage healthy eating, hence they substitute coconut milk with yoghurt in their curry-based dishes, such as this Green Curry Chicken with Homemade Fish Balls (Gaeng Kew Wan Loke Chin Pla Kap Nuer Kai, RM 11.80). Overall, the dish looked exactly the same as the original version, only the gravy appeared to be slightly thicker. The chicken meat were, again, very tender and came in big chunks. Served together with aubergines and home made fish balls, I could taste that it was a bit different from the version cooked with coconut milk. If you’re not keen to have it cooked with yoghurt, you still can request them to cook it with coconut milk.