RSS
Restaurant: Melting Pot Cafe, Concorde Hotel, Kuala Lumpur |
Mango or fondly known as ’superfruit’ contains high prebiotic dietary fiber, vitamin C and other vitamins. Not only delicious own its own, but also add flavours to desserts. Sink your sweet tooth into this a slice of mango caramel, a perfect tea time indulgence at Melting Pot Café this March.
To prepare this toothsome dessert, first step is to prepare the chocolate base. Beat sugar and egg white powder well. Whisk egg white until it becomes a meringue. Next, add in almond, melted chocolate and rose flour. Mix well and bake at 110 degree Celsius for 10 minutes. Second step is to prepare mango coulis. Mix mango puree, mango cubes and black pepper together. Boil sugar, lemon juice and gelatin till it is golden brown and pour it into the mango mixture earlier. Chill this mixture for an hour. |
Beat sugar and cream, then put in egg yolk, melted chocolate and also cream to prepare for chocolate mousse. When that is done, chill it for an hour. To assemble the cake, place one layer of chocolate base into the baking ring. Carefully, pour in the mango coulis for the second layer. For the third layer, fill in with chocolate mousse and chill for an hour.
As for the finishing touch, coat entire cake with chocolate glaze and decorate with chocolate deco.
Mango Caramel is a must-have delight. Have it anytime, anyday… only at RM80.00++ for a whole cake or RM9.50++ per slice. For enquiries or orders, contact Melting Pot Café at 21442200 extn 2337.
