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Restaurant: Le Bouchon, Changkat Bukit Bintang, Kuala Lumpur
French Apple Tart flamed with Calvados and topped with Vanilla Ice Cream.
The alcohol was flaming away and totally masked what was on the plate. To be honest, i rather have a non-alcoholic version even though i love a good glass of wine. The apple was stewed till mush which was nice but the tart was rather drenched. The ice-cream was the only saviour to get everything to taste sweet. Just like a dessert and a make do birthday cake for the lovely lady.
Originally i wanted to get the staff to arrange for a slice of cake but i was told that if i ever pull such a trick from my sleeve, she would walk away from me.
