Le Confit De Canard Et Ses Pommes Fondantes Category: Duck | 0 Comment     35 views     January 28, 2009     RSS

Restaurant: Le Bouchon, Changkat Bukit Bintang, Kuala Lumpur

Duck Leg Confit served with Fondantes Potatoes topped with a slice of Pan Fried Goose Liver

The duck confit was slightly on the dry side but the goose liver was the star despite the cameo role it was made to play. The roast potatoes was crunchy with a bite, and the vegetables mask the saltiness of the meat. It was a perfect combination except for the tenderness that was maybe missing somewhere. For RM78, i would order this again though.