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	<title>BestFoodJunction.com &#187; Le Confit De Canard Et Ses Pommes Fondantes</title>
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		<title>Le Confit De Canard Et Ses Pommes Fondantes</title>
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Restaurant: Le Bouchon, Changkat Bukit Bintang, Kuala Lumpur



Duck Leg Confit served with Fondantes Potatoes topped with a slice of Pan Fried Goose Liver
The duck confit was slightly on the dry side but the goose liver was the star despite the cameo role it was made to play. The roast potatoes was crunchy with a bite, [...]]]></description>
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