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Maltagliati Pasta with Braised Venison Category: Pasta | 0 Comment     45 views     January 28, 2009    rss RSS

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139

Restaurant: Avanti Italian American Ristorante, Bandar Sunway, Selangor

The pasta was soft, tender and very fresh. The taste of the minced rabbit meat blended through the pasta, so refined. The sauce from the braised venison enfused the dish further, a very exciting flavour and taste.

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