 Restaurant: Le Bouchon, Changkat Bukit Bintang, Kuala Lumpur |
Dordogne Salad with Goose Liver Terrine, Gizzards Confit, Smoked Magret of Duck and Marinated Sultanas in Cognac Vinaigrette Available under their Gourmet Menu RM 148. With generous portions of terrine and duck breast pieces, this was not what i expected of a dainty salad. It was a muscular and filling salad and definitely could be a meal for a lady. The pieces of confit, was like pork lard to me, crunchy and absolutely gave the salad a crunch, just like croutons. |
- Hello, My Friend,
- |
- My Account
LA SALADE PERIGOURDINE AU FOIE GRAS, GESIERS CONFITS ET MAGRET FUME, RAISINS MARINES AU COGNAC
Category:
Salad | 0 Comment
303 views
January 28, 2009
RSS
