![]() Interview by Raina Ng Priscilla Chan assistant restaurant manager of DainTi hill |
1 What ignited the spark in you to join the food industry? I have always been connected to the food and beverage industry. My sister runs a curry puff business which was started by my aunt in Petaling Street. I did not think I would end up in this industry, I started off as a secretary but realised that I did not like the office bound job and so I decided to take a course in hospitality and tourism. I have been in it since. 2 What were the biggest challenges in your journey here? 3 What is the best part of being a restaurant manager? 4 What do you want to achieve in life? |
5 What three pieces of advice would you give to our readers for running a successful food outlet?
Work smart and hard. We have to use our brains. Value relationships and people. People are important in life. Make responsible choices. That is about it.
6 Who has been your greatest inspiration?
Most successful people inspire me. There is always an inspiring story behind each successful person. Their stories are often lessons to me.
7 Finally, a personal question: what is your dream guy like?
My dream guy would be a good guy. He will be someone who is well-groomed and manly, responsible and someone who values his family, friends and does his job well. I will not be able to tolerate a sleazy man and looks is not an issue for me. The important thing is his ability to communicate with me, and be at the same wavelength with me.



