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Restaurant: California Pizza Kitchen, Suria KLCC, Kuala Lumpur Yyess, pasta – lovely pasta to get hungry with. This time, we headed to Suria KLCC for some photo shooting & shopping. I always love this tall, majestic building for some reason. I love watching the different kind of people from all walks of life just hanging out here. After a brisk walk at the park, we were thinking of what to eat… And so for lunch, we decided to choose California Pizza Kitchen – located on the 1st level of Suria. |
 This dish is available with prawns, or chicken and sauteed mushroom. We went for chicken. The creamy sauce is also very garlic-ky, and tastes nice with the rich parmesan in it. This babe was priced at RM24.90 and we also ordered to add in sauteed mushrooms.
Looks good… I loved the very delicious Portobello Mushroom Ravioli I had. They look so flowery. And one bite in the Rosemary ravioli brings a burst of Portobello mushrooms, herbs and melting cheese… and it is simply delicious… This dish was served in a fresh Italian tomato sauce with garlic and Parmesan cream. Very rich in garlic. Very. Vampires would refrain from going anywhere near you. Period. The price? RM 28.90 and for an additional RM3.00 or so, you get additional sauteed mushrooms. |
The restaurant has 3 sections – front where cute round tables with sofas are situated, the main dining with wooden tables and seats, and the outdoor balcony overlooking the water park of KLCC. I would love to seat outside, but probably not on a hot KL afternoon…
Menu is pretty ok for me, from appetizers to salads, pizzas and pastas, soups and sandwiches, desserts and a whole lot of beverage for kids and adults. One of what I like, of its service, is that, if you have kids with you, the waiters bring you drawing papers and colourful crayons so kids don’t get bored. A good one there. I wish I had more people dining with me – to order more food and take more food picture!! But maybe next time… I’m more of a “couple foodie” than a group of foodies… but I enjoy doing what I do even if it’s small! One Fettuccine with Garlic Cream sauce which look deliciously creamy… By the time we almost finish our lunch, we were very full. I remember the last time we were here, we ordered the Baja Chicken Tortilla Spring Rolls. Delicioussss and very filling. We did not get to dessert… no way can we stuff ourselves any further, and food is never good to waste. Previously, I tried the Panna Cota and Tiramisu, which were both very lovely. Don’t think they have the Panna Cota anymore… Let’s give it a 8/10.. |
