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Text: Raina Ng | Photography: SK Loy
At Engka Portobello it is a common sight to see patrons seated comfortably ravishing a platter of pork ribs while sipping a glass of Chilean white wine. Classy, yet casual, Engka Portobello welcomes its patrons into an open and airy dining space which is comfortably furnished with rattan chairs and wooden tables. Its menu promises a series of hearty classic meals, with a creative twist and patrons can look forward to a harmonious combination of food, wine and music while being attended to by the well-groomed staff.
Named after a mushroom which also translates into Portuguese to mean beautiful port, Engka Portobello serves European cuisine with mushrooms as an important component of several of their signature dishes. The wine cellar is adequately stocked with mostly light to medium bodied wine to complement a menu that predominantly features white meat.
The restaurant opens for brunch on Saturdays and Sundays from 10 a.m. Brunch is also served until 3 p.m. daily. The reasonably priced restaurant sits on Changkat Bukit Bintang amongst the other colonial styled shophouses. Patrons will savour meals that promise to blanket the taste buds with a complete harmony of flavours and perfectly matched combinations. Party on the taste buds indeed.
