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Note: For one portion
INGREDIENTS
1 drum stick Free-range chicken, (clean and pat dry with kitchen towel, marinated with pinch of salt pepper powder), keep aside
1 bowl Steamed/cooked Organic Brown rice, (keep warm put aside)
1 portion Any organic vegetable (substitute with any bean or vegetable steamed / blanche)
1 Organic medium potato (washed skin/skinless cut into 4/4)
3 tablespoon Grapeseed oil
CURRY PASTE
½ thumb size fresh lengkuas (clean and slice thin)
2 stalks bottom part (white) of lemon grass (remove core leaf and chop fine)
1 small red / brown onion (peel off outer layer, cut fine)
2 clover garlic (cut fine)
1 or 2 bean Dried chili (clean with warm weater, break into 2)
1 teaspoon salt
1 tablespoon water
PREPARATION
Blend the curry paste ingredients together untill it becomes a smooth paste. Oil in cooking pan under medium heat, add blended curry paste stir until golden, slowly put in chicken and potato. Simmer about +/- 20 minutes and add a little soy milk/ water to get gravy. Lastly add steamed bean or vegetable. Serve warm with rice.
Recipe courtesy of 
