Restaurant: Coca Restaurant, Subang Parade, Selangor
The Pattaya BBQ Chicken (Kai Yang Pattaya, RM 11.80) might seem burnt and dry but do not let it fool you. Similar to the Pandan Chicken, the chicken thigh was grilled to perfection; slightly crispy skin while the meat remain tender and juicy. The marinade were sufficient, with a little smoky flavour.
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Restaurant: Coca Restaurant, Subang Parade, Selangor |
We have been informed that Coca encourage healthy eating, hence they substitute coconut milk with yoghurt in their curry-based dishes, such as this Green Curry Chicken with Homemade Fish Balls (Gaeng Kew Wan Loke Chin Pla Kap Nuer Kai, RM 11.80). Overall, the dish looked exactly the same as the original version, only the gravy appeared to be slightly thicker. The chicken meat were, again, very tender and came in big chunks. Served together with aubergines and home made fish balls, I could taste that it was a bit different from the version cooked with coconut milk. If you’re not keen to have it cooked with yoghurt, you still can request them to cook it with coconut milk. |
Restaurant: Coca Restaurant, Subang Parade, Selangor |
I have heard about Coca Restaurant many years ago while I’m still residing in Ipoh e.g. through promotion leaflet distributed by Jusco. I also still remembers how I used to say, “All these eateries are in KL, it’s not that we can go.” Yeah, Ipoh is seriously deprived of some higher end eateries. When I shifted here in KL, these memories seems to be sealed somewhere in my brain and it never came across my mind to try these places which once regarded as “too far” until I received an email from Coca’s Marketing Manager, Ms Andrea Chua few weeks back, inviting me over to their Subang outlet for a dinner for two.
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