Restaurant: The C. Club, Kuala Lumpur

THE VIBE
The C. Club is not just an annexe offering expensive “bling-bling” to arouse the desire of the rich and famous, but it is also a showcase of life’s finer things which encompass wining and dining. The interior of the C. Club is absolutely stunning. With the significance of the spiral staircase, cascading crystal chandeliers, sleek black floor and an open space Moon Terrace overlooking the hustle and bustle of the cityscape, it’s all about glamour and style.

THE FOOD
My gastronomic indulgence began as I sat down on the cosy sofa. As one browses through the menu, there is the wine list, giving the first hint of what is to come. Every wine has symbolic and detailed descriptions to guide diner to the dry, sweet, fruity, peppery, or oaky wines. Besides, the menu veers from delicately priced, delicious snacks, salads, and desserts to competitively-priced and well-prepared exciting main courses visuals. As I was sipping though Sunset whilst waiting for my food, an instant sense of aesthetic surrounded me as my eyes lingered through the expensive “wares” and the very relaxed setting overwhelmed.

For appetisers, Chef Jimmy Liew a.k.a. sous chef did minor improvisation; soups were served as a combination of two mini starters. The Cream of Forest Mushroom with truffle chantilly or better known as the mushroom soup is definitely my all-time favourite. Not forgetting the crouton, added texture to the soup. Well, it does require good taste buds to differentiate