Restaurant: Prime, Kuala Lumpur “Prime Grill, Prime Wine, Prime Time” sums up and effectively captures the mood of a stimulating dining experience at Le Méridien Kuala Lumpur.

PRIME prides itself in serving only the finest halal certified imported beef, complemented with exquisite wine selections. Imaginative interior design with secluded sections enables diners the chance to see and be seen, or to be discreetly seated away from the crowd. PRIME also offers an innovative ‘private dining room with a view’ which seats 10, offering diners an up close and personal view of the kitchen activities.

PRIME exudes a subtle elegance with its modern, fashionable and yet relaxing interiors. Timber is featured extensively, along with high backed brown and cream two-tone leather chairs. Tables are oversized at 1.1 square metres, allowing diners extra table space and creating their own ambient space.

Impressive floor-to-ceiling wine walls are present throughout PRIME, reflecting the marriage of great steaks and great wines. Wines from around the world are featured and have been priced to represent some of the best value for wine enthusiasts in Kuala Lumpur. The extensive choice of wines is complemented by the presence of a highly experienced Wine Manager as well as a novel Sommelier’s Table where diners can taste wines before making their selection.

A large built to order show kitchen, fronted with a solid glass wall, provides diners with a visual experience of all aspects of the food preparation. The grill used for preparing steaks is supplemented by a flaming rotisserie, and PRIME is the only restaurant in town that offers guests the choice of having their steaks grilled on either imported charcoal or on lava stone.

The extensive menu features a large variety of steaks in different cuts including the famous Wagyu beef guaranteed to provide the tenderest of steaks. PRIME features Black Angus 200 days grain-fed steaks and Australian 120 and 80 day aged steaks. The restaurant also features US Shorthorn.

Prior to steaks, PRIME offers a wide range of highly appealing appetizers, soups and salads. These include half a dozen Fin de Claire Oysters with 6 different sauces.

Traditional steak restaurant dishes such as creamy Clam Chowder and table sliced Apple wood Smoked Norwegian Salmon are also available. The PRIME house salad is Caesar Salad, a classic and universally-liked dish which is personally prepared in front of diners, allowing them to ensure the taste is exactly to their liking.

Prime Rib which is prime Australia grain fed beef scented with herbs and slow roasted for 2 hours is one of the restaurant’s top selling items. Portions are cut to the customer’s choice, and are served with a choice of sauces and mustards that will surely make this PRIME’s signature dish.

Those with a penchant for seafood can indulge in Boston Lobster, Salmon, Tiger Prawns and Cod. For those who simply cannot decide between beef or seafood, the ubiquitous ‘Surf and Turf’ dishes combine the best of both choices. And for those in the mood, PRIME even has a number of dishes made especially for sharing.

Complete the perfect meal with Rich Hot Chocolate Cake, Chocolate Sauce and Stracciatella ice cream or Crème Brulee. A highly experienced team of female servers and male kitchen professionals has been assembled to ensure that product and service delivery is truly First Class.

PRIME has a seating capacity for 100 persons including a private dining room for 10 persons. The restaurant is open daily for lunch from 12.00 noon to 2.30 pm except Saturdays and dinner from 6.30 pm to 11.00 pm.

For further press information, please contact :
Cheryl Lum
Director of Communications
Le Méridien Kuala Lumpur
Tel: 603 2263 7753
Fax : 603 2263 7758
Email : cheryl.lum@lemeridien.com

Website: www.lemeridien.com/kualalumpur
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