Restaurant: Melting Pot Cafe, Concorde Hotel, Kuala Lumpur |
Mango or fondly known as ’superfruit’ contains high prebiotic dietary fiber, vitamin C and other vitamins. Not only delicious own its own, but also add flavours to desserts. Sink your sweet tooth into this a slice of mango caramel, a perfect tea time indulgence at Melting Pot Café this March.
To prepare this toothsome dessert, first step is to prepare the chocolate base. Beat sugar and egg white powder well. Whisk egg white until it becomes a meringue. Next, add in almond, melted chocolate and rose flour. Mix well and bake at 110 degree Celsius for 10 minutes. Second step is to prepare mango coulis. Mix mango puree, mango cubes and black pepper together. Boil sugar, lemon juice and gelatin till it is golden brown and pour it into the mango mixture earlier. Chill this mixture for an hour. |
Posts Tagged ‘Mango’
Enticing Mango Caramel
Tuesday, March 10th, 2009Spicy Mango Passion Cheese Mouse with Mango Mint Salsa
Wednesday, January 28th, 2009
Restaurant: Avanti Italian American Ristorante, Bandar Sunway, Selangor |
This dessert was so thrilling with excitement due to the tangyness of the mango cheese mousse, the mango mint salsa as just adorable, complimented the dessert perfectly. Raspberries and blueberries, my favourite too. I just love the presentation and wanting to own the serving plate too. Hahahaha I must put in a note to Avanti so that I can served my guests with such a beautiful plate. Well just a wish, my birthdayis just around the corner, lol! |
