Restaurant: Kelantan Delights, Kuala Lumpur |
There were good reasons why Kelantan Delights was voted Malaysia’s “Best Malay Restaurant 2005-2006″ by Halal Journal. Great food, unique choices, reasonable pricing, professional service and good ambience were among them. Since it first started as a foodcourt outlet in 1997 and later graduated as a full-fledge restaurant in Suria KLCC from 2001, Kelantan Delights has not looked back. Today, at its new outlet at Sooka Sentral – next to KL Sentral, Klang Valley’s transportation hub – Kelantan Delights still serves marvellous exotic cuisine.
The restaurant prides itself on serving authentic Kelantan and southern Thailand culinary wonders. Kelantan Delights offers a wide variety of local cuisine with distinct tastes and flavours, different from other Malaysian dishes, featuring mainstays such as fenugreek seeds, tamarind skin, galangal and lemon grass. |
