 Restaurant: Le Bouchon, Changkat Bukit Bintang, Kuala Lumpur |
Dordogne Salad with Goose Liver Terrine, Gizzards Confit, Smoked Magret of Duck and Marinated Sultanas in Cognac Vinaigrette Available under their Gourmet Menu RM 148. With generous portions of terrine and duck breast pieces, this was not what i expected of a dainty salad. It was a muscular and filling salad and definitely could be a meal for a lady. The pieces of confit, was like pork lard to me, crunchy and absolutely gave the salad a crunch, just like croutons. |
Posts Tagged ‘Salad’
LA SALADE PERIGOURDINE AU FOIE GRAS, GESIERS CONFITS ET MAGRET FUME, RAISINS MARINES AU COGNAC
Wednesday, January 28th, 2009Fried Soft Shell Crab with Pear, Endive Salad, Aged Balsamic & Chive Emulsion
Wednesday, January 28th, 2009
Restaurant: Avanti Italian American Ristorante, Bandar Sunway, Selangor
The presentation was lovely, finding soft shell crab here sort of interesting as something you usually find in a japanese cooking. It is surprisingly tasty and blended well with the salad but what makes me ticked was the petite bowl of deep orange soup next to it and came with 2 thin slices of crispy bread. It tasted so good and I think it must be a condensed roasted red belly pepper soup. . . I had it cleaned sparkling.
